I am still very busy (I have started nutrition studies!) but I wanted to start posting recipes again, so this time I decided to go for a very simple one: shiitake mushroom with a teriyaki sauce. A great way to add veggies to your eastern asian-inspired dishes. 🙂
Continue reading “Shiitake teriyaki”
If you like terragon, you will probably love this recipe! Also, it’s not only tasty and low in calories, but a very great source of proteins as well! Serve it with basmati rice and some greens and tell me what you think!
Continue reading “Marinated tofu with curry and terragon”
This high-protein dish is consistent enough without being to heavy in the stomach: it makes a very good lunch if you can find 20 minutes to cook it!
Continue reading “Red lentils curry with tofu”
Looking for a nice and easy side dish to fit with your potatoes? Here you go!
Continue reading “Mushrooms and pepper sauce”
This is a basic spinach recipe, I got it from my mother, who always makes them this way, and I love it so it has become a standard for me too!
Continue reading “Creamy spinach”