I am still very busy (I have started nutrition studies!) but I wanted to start posting recipes again, so this time I decided to go for a very simple one: shiitake mushroom with a teriyaki sauce. A great way to add veggies to your eastern asian-inspired dishes. 🙂
Continue reading “Shiitake teriyaki”
The Dutch cuisine isn’t very famous worldwide, and Dutch people aren’t very proud of their national dishes either… But I personnally love this one, and I think it deserves en entry on this blog!
“Stoofperen” can be used in different ways: I have used them here to make a dessert, but you can very well serve them as a side dish with Christmas / New Year meals, or eat them with yoghurt for breakfast or as a snack!
Continue reading ““Stoofperen” (Dutch poached pears) dessert”
This is my go-to snack when I have silken tofu to finish! The taste is quite soft, you can add more or less maple syrup if you want it more or less sweet. 🙂
Continue reading “Dessert / snack almond cream [protein-high]”
Looking for a healthy snack? Or maybe something simple to serve as an appetizer before a bigger meal? You’re on the right page! These dips are super easy and quick to prepare and fit great with carrots sticks!
Continue reading “Double carrot dip”
Looking for a nice and easy side dish to fit with your potatoes? Here you go!
Continue reading “Mushrooms and pepper sauce”
This is a basic spinach recipe, I got it from my mother, who always makes them this way, and I love it so it has become a standard for me too!
Continue reading “Creamy spinach”