In my family, my mother has this little tradition to declare gray, cold, rainy weather a “perfect weather to make crêpes”. With the upcoming winter, we have got quite some of these days, and it reminded me of this. Here is a recipe for vegan crêpes, so that you can also enjoy the sad rainy days a little more! 🙂
Continue reading “Crêpes basic recipe”
If you like terragon, you will probably love this recipe! Also, it’s not only tasty and low in calories, but a very great source of proteins as well! Serve it with basmati rice and some greens and tell me what you think!
Continue reading “Marinated tofu with curry and terragon”
This high-protein dish is consistent enough without being to heavy in the stomach: it makes a very good lunch if you can find 20 minutes to cook it!
Continue reading “Red lentils curry with tofu”
Looking for a nice and easy side dish to fit with your potatoes? Here you go!
Continue reading “Mushrooms and pepper sauce”