Shiitake teriyaki

I am still very busy (I have started nutrition studies!) but I wanted to start posting recipes again, so this time I decided to go for a very simple one: shiitake mushroom with a teriyaki sauce. A great way to add veggies to your eastern asian-inspired dishes. 🙂

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Creamy carrots

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I love raw carrots, but when it comes to cooked carrots, I am very difficult… However, I love this recipe! That’s actually the only way I cook carrots outside of big spicy dishes like curries and couscous. I thus needed to share it!

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Sautéed green beans and shallots

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Yet another easy vegetable recipe! I got this one from my mother, I believe it’s one of the most common ways to cook green beans in France. 🙂

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Double carrot dip

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Looking for a healthy snack? Or maybe something simple to serve as an appetizer before a bigger meal? You’re on the right page! These dips are super easy and quick to prepare and fit great with carrots sticks!

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