Now that I have given you the recipe to make your own brick pastry sheet, let’s see what you can do with it. 🙂 When it comes to brick pastries, there is nearly an infinity of possibilities of what you can put inside. Here is just one example among others, which I find delicious and am glad to share with you!
Continue reading “Spicy tomato chickpea samosas”
Brick pastry sheets are so great to wrap veggies and fry them, as a snack or appetizer! And making them is very easy, very cheap, and requires very few ingredients. So why not try to make them yourself? 🙂 I personnally never buy them anymore!
Continue reading “Homemade brick pastry sheets”
This is a basic spinach recipe, I got it from my mother, who always makes them this way, and I love it so it has become a standard for me too!
Continue reading “Creamy spinach”
I loooove squashes, and last Friday the market happened to still have some red kuri squashes, even in this season! So I couldn’t resist to take one and use it for the first recipe of this blog. I decided to try cooking it differently than the usual pumpkin soups, for a change.
Continue reading “Indian style red kuri squash”