I am still very busy (I have started nutrition studies!) but I wanted to start posting recipes again, so this time I decided to go for a very simple one: shiitake mushroom with a teriyaki sauce. A great way to add veggies to your eastern asian-inspired dishes. 🙂
Continue reading “Shiitake teriyaki”
Corn salad is mostly used… Well, in salads. But with the current autumn weather, soups are more appropriate, and I prefer using corn salad to make warm soups for lunch. 🙂
Continue reading “Corn salad soup”
You still have some pumpkins or squashes from Halloween and don’t know what to do with them? Try this warm and slightly sweet soup! 🙂
Continue reading “Squash soup”
I love raw carrots, but when it comes to cooked carrots, I am very difficult… However, I love this recipe! That’s actually the only way I cook carrots outside of big spicy dishes like curries and couscous. I thus needed to share it!
Continue reading “Creamy carrots”
Yet another easy vegetable recipe! I got this one from my mother, I believe it’s one of the most common ways to cook green beans in France. 🙂
Continue reading “Sautéed green beans and shallots”
Looking for a nice and easy side dish to fit with your potatoes? Here you go!
Continue reading “Mushrooms and pepper sauce”
This is a basic spinach recipe, I got it from my mother, who always makes them this way, and I love it so it has become a standard for me too!
Continue reading “Creamy spinach”