The Dutch cuisine isn’t very famous worldwide, and Dutch people aren’t very proud of their national dishes either… But I personnally love this one, and I think it deserves en entry on this blog!
“Stoofperen” can be used in different ways: I have used them here to make a dessert, but you can very well serve them as a side dish with Christmas / New Year meals, or eat them with yoghurt for breakfast or as a snack!
Continue reading ““Stoofperen” (Dutch poached pears) dessert”
This is my go-to snack when I have silken tofu to finish! The taste is quite soft, you can add more or less maple syrup if you want it more or less sweet. 🙂
Continue reading “Dessert / snack almond cream [protein-high]”
In my family, my mother has this little tradition to declare gray, cold, rainy weather a “perfect weather to make crêpes”. With the upcoming winter, we have got quite some of these days, and it reminded me of this. Here is a recipe for vegan crêpes, so that you can also enjoy the sad rainy days a little more! 🙂
Continue reading “Crêpes basic recipe”
I don’t know in other countries, but in France, everyone knows yogurt cake and how to make it! You won’t find it in any bakery though, it’s “too basic”. This cake is basically the first thing you cook as a kid. The original recipe uses eggs, but you can actually do without, as I show you in this recipe. This version is made with banana and chocolate, but a lot of other variations are possible!
Continue reading “Banana-chocolate yogurt cake”
Finally a dessert on this blog! I found it was lacking treats. So here is a delicious sundae with a homemade chocolate sauce, a bit more complicated to make than buying industrial one, but totally worth it!
Continue reading “Chocolate sundae”