Shiitake teriyaki

I am still very busy (I have started nutrition studies!) but I wanted to start posting recipes again, so this time I decided to go for a very simple one: shiitake mushroom with a teriyaki sauce. A great way to add veggies to your eastern asian-inspired dishes. 🙂

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“Stoofperen” (Dutch poached pears) dessert

The Dutch cuisine isn’t very famous worldwide, and Dutch people aren’t very proud of their national dishes either… But I personnally love this one, and I think it deserves en entry on this blog!

“Stoofperen” can be used in different ways: I have used them here to make a dessert, but you can very well serve them as a side dish with Christmas / New Year meals, or eat them with yoghurt for breakfast or as a snack!

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Omnivore-approved lentilburger

After several tries that were often “too dry” for my omnivore’s taste, I managed to come up with this one! Several ingredients can be replaced if you don’t have them. Also, I don’t know a lot about this but I believe it is totally gluten free. 🙂

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Crêpes basic recipe

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In my family, my mother has this little tradition to declare gray, cold, rainy weather a “perfect weather to make crêpes”. With the upcoming winter, we have got quite some of these days, and it reminded me of this. Here is a recipe for vegan crêpes, so that you can also enjoy the sad rainy days a little more! 🙂

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