Double carrot dip

dsc05856

Looking for a healthy snack? Or maybe something simple to serve as an appetizer before a bigger meal? You’re on the right page! These dips are super easy and quick to prepare and fit great with carrots sticks!

Continue reading “Double carrot dip”

Simple tomato risotto with capers

dsc05749

Here is a simple yet tasty risotto, which is becoming a standard side dish that I cook every time I need to finish tomato sauce!

I don’t know if it is very well known in other countries than France (and of course Italy), so for those who have never heard of risotto before : it is an Italian dish made of rice that you cook very slowly, first in a little bit of fat (mostly olive oil), then by adding liquid and other things very slowly. The rice should never be completely underwater, so it is entirely normal to add liquid 5 to 10 times until it is entirely cooked! This one is cooked in tomato sauce and water with some herbs, and capers are added at the end for a nice salty touch!

Continue reading “Simple tomato risotto with capers”